Tonight I decided to stuff a scallop squash. First I blanched the squash and then hallowed it out. The stuffing is onion, bell pepper, garlic, shitake mushrooms, celery, shrimp, a little soy sauce & habanero sauce. I then stuffed it and baked it for around 40 minutes. It turned out really good. The vegatables were swimming in a delish soup.

CSA boxes are maybe the greatest thing ever. You basically pay $15 to a local organic farm and each week you go to pickup a box full of organic produce. The thing that’s great about it, other than it being fresh and inseason, is you have no idea what you’re going to get. What I like about this is it forces you to learn how to cook things you would never normally cook.